At Pho Hot, our story began over 40 years ago with a simple longing—for home. When our family first came to the U.S. from Vietnam, we found ourselves missing the flavors that shaped our childhood: the aroma of simmering phở, the crunch of fresh summer rolls, the balance of herbs, meats, and spices that define our cuisine.
That’s why we created Pho Hot in Annandale, VA—not just for ourselves, but for everyone who craves authentic Vietnamese food made with heart. Now, as we celebrate over 20 years in business, we’re proud to share why Pho Hot is the go-to destination for those searching pho Annandale VA and the best Vietnamese restaurant in Virginia.
Why Annandale, VA is a Hub for Vietnamese Cuisine
Annandale is home to one of the most vibrant Vietnamese communities on the East Coast, and we’re honored to be part of that legacy. As one of the most well-known Vietnamese restaurants in Virginia, we’ve seen firsthand how this area has become a cultural and culinary center where tradition thrives.
We believe Vietnamese food is about more than just what’s on the plate—it’s about comfort, culture, and family. That’s what we’ve strived to offer in every dish we serve at Pho Hot.
What Makes Vietnamese Food Special?
If it’s your first time exploring Vietnamese cuisine, here’s what to expect:
- Balanced flavors: A signature harmony of salty, sour, sweet, bitter, and umami.
- Fresh ingredients: Lots of herbs, crisp vegetables, and house-made sauces.
- Warm hospitality: Food is shared, conversations are encouraged, and everyone is welcome.
Vietnamese food is incredibly diverse, but at its heart, it’s about cooking with care—and you’ll taste that in every bite at Pho Hot.
What to Order at Pho Hot in Annandale, VA
We’ve put together some customer favorites and signature dishes we think you’ll love—especially if you’re visiting for the first time.
Grilled Pork Bánh Mì (Bánh Mì Heo Nướng)
If you’ve never had a Vietnamese baguette sandwich, this is the one to try first. Our grilled pork bánh mì starts with perfectly marinated pork layered with rich pork liver pâté, creamy mayo, and our in-house special sauce. Then it’s packed with pickled carrot and daikon, crisp cucumber, fresh cilantro, and a kick of jalapeño—all tucked into a warm, crusty baguette.
It’s handheld, portable, and flavorful—just like the classic street food you’d find in Saigon. Whether you’re on the go or enjoying a casual meal, our bánh mì is a fan favorite for a reason.
Beef Noodle Soup (Phở Bò)
No visit to Pho Hot is complete without a bowl of phở. Our beef noodle soup is slow-simmered to perfection using traditional techniques passed down in our family. The broth is rich, aromatic, and infused with spices like star anise and cloves.
Customize your bowl with up to four cuts of beef—eye-round steak, lean brisket, flank, fatty brisket, tendon, tripe, or crunchy skirt flank. Topped with fresh herbs, bean sprouts, and a squeeze of lime, it’s the kind of comfort food that keeps you coming back.
In fact, our phở was recently named Best Phở in Northern Virginia by Northern Virginia Magazine, making it a must-try for anyone searching pho Annandale VA or the best Vietnamese restaurant in Virginia.
Spicy Beef Hue Noodle Soup (Bún Bò Huế)
For those who like a little heat, our Bún Bò Huế is a bold, flavorful option. Originating from Central Vietnam, this soup features a spicy lemongrass broth, thick round rice noodles, and tender slices of beef. It’s served with a refreshing side of shredded cabbage, banana blossom, and mixed herbs.
The combination of spicy, savory, and tangy notes makes it one of the most dynamic dishes on our menu. If you love phở but want something with a spicy twist, this one’s for you.
Steamed Broken Rice (Cơm Tấm Đặc Biệt)
Cơm Tấm is a staple of Vietnamese comfort food, and our Special Combination plate brings together all the best parts. You’ll get grilled and marinated pork chop, shredded pork, egg quiche, Chinese sausage, and a fried egg—all served over steamed broken rice. A hot cup of chicken broth rounds out the meal.
It’s hearty, flavorful, and hits every texture: tender, crispy, rich, and fresh. If you’re hungry and want to experience a little bit of everything, this is the perfect way to go.
Vegetarian Crispy Spring Rolls (Chả Giò Chay)
We believe vegetarian dishes should be just as exciting as everything else on the menu. Our vegetarian crispy spring rolls are packed with flavor thanks to a mix of tofu, veggie ham, soy protein, taro, carrot, onion, and garlic. Each roll is fried to golden perfection and served with our house dipping sauce.
Crunchy, savory, and satisfying, these rolls make a great appetizer or snack for anyone looking for a plant-based option.
More Than Just a Meal—It’s a Tribute
At Pho Hot, we honor the traditions passed down to us by our mother, Miss Tu Nguyen, who inspired every dish we serve. From our kitchen to your table, we want each meal to feel like a taste of home—whether you’re Vietnamese-born or exploring the cuisine for the first time.
We’re proud to be part of the growing community of Vietnamese restaurants in Virginia, and even prouder that so many of you have made us your go-to when looking for the best Vietnamese restaurant in Virginia.
Visit Us at Pho Hot – Annandale, VA
We’re located in the heart of Annandale, surrounded by the community that helped shape our story. Whether you’re dining in, grabbing takeout, or ordering online, we can’t wait to share a bowl, a sandwich, or a story with you!.
