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Chicken livers, gizzards, hearts, intestines and young eggs in chicken pho broth with green onion, cilantro, and lime leaf.
Chicken livers, gizzards, hearts, chicken intestine, and young eggs with fried garlic served with steamed rice.
Beef steak, pork sausage, liver pate, and fried egg. Served with French bread. Includes side salad.
Marinated beef cubes and onions served with pasta.
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